Old Shanghai chenghuang temple, is now the yuyuan garden shopping mall, south the city road, north to bliss road, rely on old tinker AnRen street in the east, west, covering a total of 5.3 hectares.Earlier in addition to the temple, shops, and hundreds of families live there, can be called the "native" of old chenghuang temple.Fortunately, I also is a member of the "native".
Begin with what the hall on the stands.From the front door and the city god temple, hall before a row of snacks stalls.Booth rectangularity of a circle, surrounded by a vendor in the place of, bedplate and food on the stove, table, etc., to entertain ChiKe.Snacks stalls selling a lot of snacks, oil bean curd soup line powder, meat wonton, open ocean, most call me drooling, "chicken duck blood soup" and "grilled squid.
Chicken duck blood soup boss is from wuxi, always smiling.Two big serving chicken duck blood aluminum bowl put the chicken duck blood, a tap water pipe, inserted in aluminum POTS, constantly scour the chicken duck blood, in the jargon "living water", through such developed chicken duck blood, it is not easy to fracture, and eat a very "young".Belly bowel chickens and ducks and chicken and duck gizzard, liver, heart, such as "a", to use knead a pinch of salt, before you eat go oily, gamey smell.A bowl of chicken duck blood soup into three points and a bowl of two kinds of 5 points.3 points in a bowl, chicken blood, duck blood, coupled with chickens, ducks belly;5 points of a bowl, just add the chicken and duck gizzard, liver, heart, etc. "a".The chilly day, after school in the afternoon, hungry, cost three cent, stand at a bench sit to snack, eat a bowl of chicken duck blood soup, brown chicken duck blood, deserve to go up green scallions, sprinkle with a little yellow pepper, pour a few drops of fragrant air sesame oil, eating in the mouth, chicken duck blood in the tongue and palate under the influence of the extrusion, "poof" the change, with spicy sweet onion, pepper, sesame oil, slippery, through the esophagus to swallow, is really very comfortable.
To tell "grilled squid," boss clip with woven wire mesh, put dried squid, both sides of a clip, a layer of oil on squid, on the fire roast, with "squeak" sound, see squid skin began to shrink, pleating, color is yellow, the aroma.Baked, the boss took out the squid, dipped his brush in a pasta sauce, painted on the hot squid, more attractive.Spicy food, also can dip in sauce.Add hot to eat in the mouth, soft, plenty, is really delicious!